The Grape has an innovative and seasonally varying menu, extremely good wine pairings, and wonderful service. Brunch is not run-of-the mill, the chef's creativity is reflected in menu items like the wonderfully light and delicious pancake souffle toppped with perfectly ripe strawberries and a touch of pepper to add interest. Dinner includes a beautiful English pea agnolotti resting on a rich lobster broth - perfectly reflecting spring in flavors, texture, and color. The wine by the glass selection is a perfect complement to the menu. Desserts are just as carefully created - we loved the pineapple tart with coconut frangipane, thai basil ice cream & lime caramel. Plan a little time to find parking - but it is sooo worth the trip.
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