I heard about Dama on NPR and asked an Ethiopian co-worker who enthusiastically recommended it. A buddy and I, without much prior Ethiopian food experience, split the Awaze Tibs and the Vegetarian Combo. The waitress suggested that we cut the Tibs with tomato (likely the Gringo option) and we readily agreed. The food, eaten with the provided injera, was all wonderful - spicy enough to let you know you were trying something new, but not spicy enough to be uncomfortable. We had Ginger Tea to drink and it was unique as well. On our way out we stopped at the attached bakery for cookies and they were very good - perhaps not as sweet as their American counterparts.
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