This is our favorite restaurant. We drive 35 miles to get to it. The food is consistently excellent, and it's open 24hrs! Some of our favorites: The Kimchee Dolsot Bibimbap comes in a hot stone bowl, sizzling hot!, and the kimchee adds a unique taste and smells like hot sauerkraut. My wife always gets the DaeJi Bulgogi, and has it made in the kitchen rather than at the table. It's seems to be better meat and cooked to perfection (If you've never grilled at a korean table bbq, you should try it). The Seafood Pancake is full of shrimp, scallops, and scallions. The sushi is good, but you can get sushi anywhere. The side dishes, or panchan, are varied and numerous, including dried anchovies, seaweed salad, cold mashed potatoes and peas, fish cakes, sweet black beans, kimchee, pickles, and many more. Before 10pm, the waitresses dress in traditional costumes (hanbok), after 10 the men take over serving duties. The service is a team approach, feel free to flag down any wait person for help. Also, if you're not familiar with real Korean restaurants, you have to flag someone down after your initial order (ie, for more beer, soju, or napkins). We have always been treated very well here.
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