I had the bbq shrimp and grits ($14). I love grits but live in the west so don’t pretend to be a connoisseur, but the cheesy, garlicky grits at the Overwood were perfect, and topped with bacon wrapped, bbq sauced shrimp and a mushroom gravy. You would think that would be a mess, it wasn't. Or if it was that was some kind of good mess! Because it was morning and we were on vacation, we were forced to wash down brunch with bloody mary’s ($7.50) which were equally awesome. The Wife stuck to eggs, potatoes, bacon and toast. Not much room for mistakes or creativity, but the potatoes were good and, at her request, they overcooked the bacon perfectly. As if that were possible. (She doesn’t read my reviews, so I can critique her food faux pas). We were very happy we left King Street to find the Overwood!