My wife and I got tired of sitting around the house, so we decided to go out for some fresh air and ended up at Bonefish Grill. We have previously visited Bonefish separately and at separate locations, so this was our first time there together. Saturday evening, 8:30PM, the restaurant was busy, but we were promptly seated. We had a quick back and forth with the waiter about drinks and appetizer, he recommended the oysters (good choice). I ask for a Guinness stout, can't stand draught. He said they had it in a can, bad choice! Tasted just like the draught; he politely took it back and replaced it with my old faithfully Samuel Adams Boston Lager. I order the Gulf Grouper and my wife the Chilean Sea Bass. Both with steamed vegetable with no butter of oil (per our request). It also came with this Indian corn ( don't remember the name) that was delicious. Both Fishes were flaky and juicy, but I could have done with a little more seasoning on mine (Should have read the fine print...clean flavor). All in all great service, very nice ambience, good food and great company! Nice unplanned night out.
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