Dined here several times and always enjoy the experience. The pub is typically buzzing during the happy hour crowd. I've enjoyed my fish and chips though the portion felt a bit small, presentation was null, and they were a bit pricy ~$16. The corned beef spring rolls are amazing and creative, never had anything like it before. The place feels very authentic and not like a mini-mall Irish pub with a few Guinness banners. Monday nights they have live Celtic Music which packs the place. My suggestion arrive around 6 for dinner on Mondays and stay for a few pints once the music starts. Makes for a great evening.
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