We went for brunch after church with an extended family group, age 28 to 92. Everyone found something delicious. Our table had traditional breakfasts (French toast, omelets, eggs Benefict) traditional Italian fare (pastas in cream sauces, prosciutto and melon) and unexpected treats on the menu (oysters on the half shell, soft shell crab, river trout, calves liver with a delicious creamy mustard sauce). Every plate was empty at the end of the meal.
They were also very accommodating, as 1 person had to leave early for the airport, so they served her immediately, (as the rest of us were still arriving,)and one arrived late, but had pre-ordered through his wife, and they timed his meal perfectly for his late arrival!
13 of us had a wonderful brunch for a total of $290 ( tip included ). I would definitely recommend this place, but call for a reservation.
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