The place is really nice inside, even though the restaurant is in a strip center. The service was attentive and the menu items all sounded delicious. The four of us shared a few appys. The oysters were delicious, fresh and tasty. The caramelized onion tater tots were mostly potato but the horseradish cream was good. I had the agnolotti pasta which was a bit bland and a bit too dry. Two of my dinner mates had the salmon but the fish was too dry/overcooked and a bit bland. Rainbow trout was the fourth entree which was very good. We shared the ice cream for dessert and it was arguably the best ice cream we ever had. Should have asked where it was from. We'll go back and try again.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.