Dining out at the Warehouse in Alexandia is really easy. Order a bottle of great wine (either red or white--makes no difference), throw away the menu and order a bowl of Gumbo. That's it. Maybe a salad...but forget the fish (I know it is hard, given the wonderful crawfish crab imperial) but stick with me...gumbo is all you need. They know how to make this stuff--and it qualifies as some of the best north of New Orleans--and not every restaurant in the Big Easy makes great gumbo.
A couple of other items---I would not make it as a waiter there because the Kitchen seems to be upstairs--plenty of opportunity to spill the gumbo on the way down. Service was solid, even through the place was packed...almost too packed. But that is good for the restaurant---
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