I cannot say enough about The Grille. The wait staff is incredible, efficient, knowledgeable, and friendly. Pablo, our waiter, remembered us from our weekend in May, and seemed to have a personal aim to make sure we were delighted. He is definitely one of the best waiters I have ever had the delight to meet. We again had the artichoke dip (on Pablo’s personal recommendation) and we were again delighted. It is a wonderful mix of flavors, from the delicate artichoke taste to the black truffles. It is served with several artichoke chips and some melba toast. I recommend getting an extra roll so you can savor the rest of the dip. This time my wife had the Lamb Loin Saddle, and she was delighted. I had a taste and remembered it well from our last visit. I had the confit of rabbit. The leg/thigh portion had a delightful sauce and the other piece (which looked like some breast meat) was wrapped in a superb bacon. It was like getting two dishes on one plate. The English pea ravioli could have been a main course in themselves, and were a nice contrast in flavor. This time we got two desserts instead of splitting one. My wife again got the Dark Chocolate Molten Cake which is one of the best chocolate desserts I have ever had the pleasure of tasting. I got the Strawberry and Rhubarb. Its base is what I believe is a pound cake (delicious in itself) with a puree of strawberries and rhubarb. On the side is a scoop of lime ice cream. You can mix and match for a variety of flavors. What we also appreciate is the choice of eating either in the dining room or the piano bar. We are a couple of introverts, so the dining room which place the music from the piano bar well in the background is wonderful. And I should add the Pablo was only one of the staff who served our table. There were three other people, so our wants and needs were well taken care of. Sometimes I think they have eyes in the back of their heads so they can keep track of us. All in all, it was another magnificent dinner.
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