The title says it all.
Went during Alexandria Restaurant Week and ordered their prix-fixe dinner for $35. From the appetizer, mussels were tasty as well as the fried green tomatoes (wish there was more of it). Main course of chicken piccata was average and could be made at home; the seafood stew had good flavor. The desserts were more of a disappointment. Churros were not fully cooked through; chocolate brownie which supposedly came with a "gelato" tasted more like plain ice cream and brownie tasted stale and worse tasting than that from a box. If you've wanted to try this restaurant, it's a good time to go during restaurant week, otherwise, not really worth the money.
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