Whenever we have a hankering for Peking duck, we come here. It is only for Peking Duck, I give 4 stars. The rest of the Chinese food are basic stuff one can get at average Chinese restaurants. I used to go to Duck Chang in Annandale but when a branch opened here, we started to go here. Can't beat the juiciness of the meat as well as the crispness of the skin. The scallions are fresh and sweet sauce is just right. The pan cakes are thin enough. We usually order half a duck and that will fill our stomache for both of us. This is good value for money. Perhaps things have changed in Beijing but both in 90s and early '00, didn't think duck was not to my liking. One place was quite famous with all the photos of famous people who visited but duck was rather dry. So, we still like Peking Duck here.
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