Three of us popped in around 7:00 PM on a Saturday evening, without reservations and luckily were seated right away. Within minutes there was a line. Reservations would be a good idea.
Service was excellent, quick, attentive and often. Most important, the food was outstanding. I had the very best New England clam chowder I have ever eaten. This was followed by jumbo lump crabcakes which were tied for first on my list. My wife and daughter were equally pleased with their choices. In particular, the Vidalia onion soup was a hit. We will be coming back.
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