Made reservations on very short notice and thoroughly enjoyed our evening. The menu was different with some creole reminders, including the best Jambalaya I have ever eaten. My wife tried the soft shells (her passion) and was very happy. Nice wine list and we had a very suitable Pinot Noir which paired well with our choices. Our server was great (Jim) and encouraged us to come back for Sat/Sun brunch - we did not have that opportunity, but will the next time. There was entertainment upstairs at 9pm but we left before that started. Great location near the river and streetside tables.
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