Anyone who knows anything about good food knows that Restaurant Eve is the best thing going for those of us lucky enough to call Alexandria home. Cathal Armstrong, the chef/owner of this quaint little establishment, never cuts corners on his cuisine. Every ingredient is top quality, usually locally produced, and almost always organic. Chef Armstrong changes the menu often to reflect those ingredients that are at the peak of their flavor each season. I've had exotic fish, expertly prepared lamb, and perfect beef ribeyes a la bordelaise. I've enjoyed sides such as galette of potatoes, new spring brussel sprouts, and sauteed fresh spinach. Don't forget the fine selection of artisanal cheeses at the end of the meal, unless you have a sweet tooth, my wife tells me the desserts are wonderful too. The flavor combinations that come to those lucky enough to get a seat in this restaurant are nothing short of mouth-watering. And for the oenophiles, the wine list is very, very good. For my tastebuds, there is no place within the city limits that you can get a finer wine by the glass or bottle. I've been several times, the service has always been spectacular, and the food to die for. You would be an idiot if you came to this town and didn't eat here...period!
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