Overall, the food was fine. The Crab, Avocado & Mango Stack set the bar high and the tempo for what I felt would be an excellent experience however not to be over critical the gazpacho tasted more like a salsa with tomato juice added. The Pine Nut Crusted Shrimp Linguine was very tasty and the portion served to feed a hungry dinner. There is nothing more frustration to me that when I go to a restaurant that I made a reservation a week prior and arrive fifteen minutes early to the reservation time and have to wait twenty minutes after the reservation time to be seated! This would be understandable if I were to look around and see no empty tables! Just a big turn off and puts the food behind a curve that the Chart House did not surpass. I would recommend to anyone in the area however you pass allot of fine restaurants to get there that would be just as good if not better.
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