I had one of my best meals at this restaurant last Saturday night and ordered the Shrimp and Crawfish Etoufee and it was heavenly. I was deeply touched by the manager, Jen when I walked in and noticed she had reserved one of the VIP booths for me and I was excited to watch the playoff game and catch up with her since we both share a love of Civil War history! My server, Oil was very attentive to my sometimes demanding needs. For an appetizer, I ordered the Oysters Bienville which are topped with tasso ham and bacon and aptly named after the founder of New Orleans, Jean Bienville so loved the oysters, and for dessert, I usually like their chocolate mousse and it was a big winner! I recently visited the Big Easy about 6 months ago and have to say their food is on par or better than most of the New Orleans restaurants and I enjoyed a range from hole in the wall like Cafe Maspero to Commanders Palace so I think my taste buds are hip to the Big Easy!
Great job on the food and look forward to seeing you in either August or September and Jen, thanks for your wonderful hospitality and complimenting my outfit! I just feel special in that place so don't mind getting dressed up.
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