I found this restaurant on the Internet when I was searching for a new restaurant with high ratings. I love cajun and creole food, so I asked my son if he would like to meet me for a new dining experience. When we first got there, I was a bit disappointed by the outside of the building. It is one that I normally wouldn't give a second glance. But, happily, we went inside. The restaurant decor is what you might expect from the outside of the building--nothing fancy. However, we were wowed by their extensive menu and their specials. It was hard to decide between the specials, but my son had the grilled tuna steak sandwich with garlic aioli sauce and red beans and rice (replacing the french fries). The sandwich was huge, and he said it was delicious. I had the haddock special that was coated with corn meal and served over a slightly spicy crawfish succotash. I shared one bite, but then I gobbled up the rest. It was very good and plentiful. I think each of our meals were around the $13-$14 dollar range.
We both agreed that we will definately return.
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