The four course and three course menus provide plenty of nice options for anyone who loves good food, from the argula and truffle oil salad and gravlax and fennel salad to the goat cheese stuffed chicken braised and braised lamb we throughly enjoyed ourselves. The wine pairing was an nice touch too. You could probably skip the wine pairing to help reduce your cost to just under 150 (including tax and tip), but the wine selection was soo good and spot on that it was worth. Will likely return in the future to see what new additions they've made to the menu. Some snark at the truffle oil but I rather enjoyed it.
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