We returned to LaBergerie for another Thursday date night (wines 40% off) and had an excellent 1er cru Chablis for $45 instead of $75. The service was excellent as always, and we greatly enjoy the décor and quiet atmosphere.
I had the $65 four-course menu and my wife’s a la carte choices totaled $64. She had the tableside Caesar salad (excellent), soft-shell crab (only good—the peeler had begun to reform its shell so not all shell was edible), squab (very good), and chocolate mousse (excellent). I had the sweetbreads (very good, but I would have preferred somewhat less breading), foie gras (excellent with a pineapple chutney that enhanced it further), shelled lobster flambé tableside (excellent), and raspberry soufflé (excellent).
Despite the slight miss in the crab, we enjoyed the rest of the meal, the service, and the atmosphere so greatly that we could not deny the overall experience the fifth star.
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