I chose to try during DC Restaurant week. This was the only location I found offering 4 courses rather than three as part of their restaurant week fare. The bruchetta and pork loin was so-so, but the wild mushroom risotto and tiramisu were amazing.
Our waiter was exceptional. Very attentive and made it a point to pull out chairs for my girlfriends and I, not just upon initial seating, but after using the powder room as well.
Overall a good experience, but I wish the main course had been a little better. I would definitely eat there again sometime.
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