I had hot and sour soup ($1.75) and kung pao shrimp (dinner portion; $10.95). Soup was OK but not flavorful; meat-free. The kung pao shrimp had large chucks of fresh cut bell peppers, zucchini, carrot and onion with medium-sized shrimp, but I didn't care for the somewhat sweet sauce, which I didn't think was spicy enough. Order from the counter; take out or dine in. Dine in customers use plastic forks, spoons and knives. Lunch specials Monday-Saturday 11-3. No added MSG, low sodium salt, vegitable oil for cooking.