I frequent TJ Stones' bar as it is usually lively w/ a good beer selection and typically friendly bar tenders. The few times I've went to the restaurant portion of the restaurant, I've always left unimpressed. The food is standard, but nothing special & I've never noticed any local sourcing of food items or any measures to use organic or other quality ingredients. This is not important to all, but generally you can generally use this as a measure to tell the restaurants where the chefs take their job seriously in an effort to provide great food - not just ordinary.
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