If you live in the Washington, DC area or are visiting, this restaurant is a must! Located in a premier office park in Northern Virginia, this restaurant has a casual and yet unassuming elegance. It's spacious, has a full bar and a very nice terrace.
Expect to be pleasantly surprised with an extraordinary dining experience.
You'll be warmly greeted by Chef Duane Keller, highly acclaimed internationally for his award winning finest cuisine as well as for his creativity, passion and charismatic personally. His Farm-To-Table inspired seasonal menus highlight the very best in local produce, meats, and seafood from local farmers and suppliers.
My group had 10 well traveled business people from different major cities of the US and attending a conference in the DC area. We all tried different dishes and everyone was delighted with the Chef's exquisite creations and in awe with his personalized attention.
The rest of staff was friendly, courteous, knowledgeable and provided impeccable service.
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