Although this place has all the typical "American Chinese" food (and it describes it as such right on their website) they also have a "specials" board in Chinese only...it's definitely worth it to ask what's there. Also, this is a place that is worth walking around and seeing what other patrons are ordering. Some days, I almost feel there must be a substitute chef as the dishes taste different. Lobster and whole fish are good here...the big tables often seat big groups of Chinese speaking customers ordering from the "set" menus...definitely worth asking your server what the dishes are. Dim sum on the weekends is OK, but nothing extraordinary.
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