My husband and I were staying at the Hilton just down the street from this restaurant for a work conference. We selected this restaurant from a number of places the conference organizers had reserved for the attendees for the evening, and boy am I glad we did! The service was knowledgeable and friendly, and the sommelier on staff recommended an excellent bottle of Pinot Noir out of the four choices we presented him with.I will say that I think they over-price the wine (we ordered a bottle of wine that would typically be $ 60 for $129). Can we say price gouging? Other than the price of the wine, I thought everything from the food, presentation and service was excellent. My husband and I selected the chef's tasting menu for the evening ($65 for 6 courses- reasonably priced in my opinion). Each course was identified as it was presented and I must say we fully enjoyed them! I would go back if we were to do business there again. Otherwise, we will probably try another TA recommended restaurant in the area.
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