The food was absolutely fantastic. It may be a bit more expensive than other restaurants but it is truly a classic French restaurant with plenty of food on the plate (and the plating itself is stunning). The food is fresh and cooked to perfection. Every course is memorable ... but make sure you save room for dessert. HIGHLY recommend the chocolate truffle cake with blackberry ice cream, it is to die for.
Service is A+. My waitress was outstanding but if another server saw my ice tea glass less than half full, they immediately filled it. The dining room itself is quiet and inviting. I appreciate that it is truly "intimate" -- very welcoming. I also appreciated that, as a solo diner, I was treated well and not rushed (and that isn't always the case in certain high-end restaurants).