It was hot, crowded, service was bad and the sushi was warm and I did not get the impression it was as fresh as it shoud have been. Maybe because it just wasnt that cold. I like my sushi to be cold. And I like to see it in a very cold case in front of me. They also have the habachi tables, but the heat and smoke from them is too much for the small interior townhouse this place is in. The rooms are just too smal for the blending of the smells and atmosphere - in my opinion. There is better Sushi around the corner at MoMo's or up the street at Bumblefish on the corner of King and Washington. Or walk up the water a bit to the Tokoyo Japaneese Steak House for a better habachi experience.
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