We ate here recently in a large group (including children) for a late lunch during Restaurant Week, when a 3-course lunch is $20. Everyone very much enjoyed the southern-inspired food and generous portion size, with the salmon & collard greens, homemade mac & cheese, gazpacho and shrimp fritters receiving high praise. The chocolate pudding was the only thing we could have done without. If you're taking kids, I'd recommend it for a late lunch or early dinner when it's less likely to be busy. We'd definitely go back and would recommend it.
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