A tavern from the 18th century lends its ambiance to a delicious 21st century cuisine. We had the traditional German food - Jagerschnitzel for me and Wienerschnitzel for my husband - excellent. It was a scrumptious and authentic German (and Austrian) meal with red cabbage and tender spatzel. The service was very good and, though they warn you to be prepared for a two-hour meal, we were substantially under that. We will definitely go back.
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