I've been here twice, both times with reservations, once with just my wife, and a second time with a daughter and her husband. Both times, the food and the service were top-notch, and the wine selections were nice (not much of a oneophile; we liked what we had). Rather expensive in total, so I'd say they were priced accurately for what you get. The meat was great, and the salad bar is one of the best I've seen.
Our first visit on a weekday was flawless, and the reason we came again.
The one off-note was the second time we came, with reservations for our party of four on a Saturday, to find that the only tables available were by the kitchen, or right next to the salad bar traffic. I still rate the restaurant as excellent, but next time we'll either wait for a quieter table or try again another day.
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