Don't expect nice table cloths or extravagant decor at this simple Ethiopian restaurant. But if you're looking for good food, this fits the bill. Especially for a vegetarian, it has many options, although lamb lover's will be able to eat to their heart's content as well. In Ethiopian food, you typically use the bread to scoop up bits of food and eat it, but they bring you a fork if you're less adventurous. I especially enjoyed a dish with carrots, potatoes, green beans and onions flavored with garlic and cinnamon. Delicious! It's an especially good place for a meal if you are trying to cut down on your cheese or dairy intake.
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