We had no idea what to expect when we first went to Fogo-Austin. I had eaten in The Brazilian Cowboy in Plano once before but this had it beat, hands down.
We got there about a half hour before they opened for dinner and were sitting on the wall outside waiting for the doors to open when one of the waitstaff came out and invited us in 15 minutes early. We had no reservation, but they were more than accommodating. We were seated just as the restaurant opened and then it began - attention, attention, attention. We felt like royalty. Of course we were inundated with meat selections after the salad bar (which we'd like to go to on its own sometime). We could hardly finish a plate and it was gone-replaced with a fresh one before we knew it. Drinks were refilled well before the halfway mark, and we received three visits from management, asking how we were liking the "experience".
This is a carnivore's delight. Granted you pay top dollar, but the "experience" is well worth it. This is one of our new "go-to" places for special occasions - even though we have to drive 70 miles to get there . . . makes it even more special.