Tried the Sunday brunch and it was pretty darn good! Nice selection of surf and turf-snow crab, shrimp, catfish, crawfish stuffed avocado, prime rib, standard breakfast fair, gumbo, and my favorite, pecan crusted tilapia. Service was great and the atmosphere was relaxing and not too noisy! The only complaint is the cooks were not prepared for the number of people on this particular Sunday because they ran out of food a couple of times. Hard to enjoy a brunch when you have to wait for food.