Heard their ad on the radio and decided to try it. The Saltimbocca was excellent and my wife had the Chicken Picatta which she enjoyed as well. The service was excellent and the owner, Bob, came by, sat and chatted with us about 15-20 minutes. They had a gentleman who was singing the Sinatra tunes with a recorded backup which lent itself nicely to the atmosphere.
By the way, the desserts are out of this world. We took three to go.
Bob's grandson Gino escorted us out the door and he had a little chat with us as well. All in all this is the best restaurant I've eaten at in years. As I told Bob, "We've been here many times - starting tonight."
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