There are many excellent restaurants in Austin, and this one is probably the best of the best. There was an excellent wine menu, we had an excellent chianti. All five of us had different meals, each was outstanding. Two of us got dessert - a cheesecake, and a tiramisu. With the tiramisu we got the history of tiramisu from our waiter. For me, they had a separate gluten free menu, and the waiter explained that most of the entrees could be made GF if I desired. Without my asking, I was brought out GF bread, which, was the best GF I've ever, ever tasted. Best food, best service, best atmosphere.
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