I've been eating here about once a month for 3 years. This restaurant is consistently good. I really like the Field Greens salad, the veggie burger, soup and many other entries (they change). The people are friendly and the restored house is comfortable. They grow many of their herbs and salad greens and vegetables in the garden in back of the restaurant. My husband and I ate there this weekend and we ordered the Cherry cobbler for dessert, this turned out to be one of the best cobblers I have ever tasted, light on dough, big on Cherries! This was one of the first "Green" restaurants in Austin.
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