Very good rustic Texas food, but they serve it with a front-end loader. The appetizers are huge, more than enough for a dinner for a big eater and very well priced. We shared fried oysters and grilled frog legs. Both were excellent, I highly recommend them. I had never had frog legs grilled before and they were better than any I have ever had (except for some I gigged myself 50 years ago). The quail served two ways was very good but the Boursin cheese mashers didn't really go with the quail.
One gripe: the daily specials do not have prices, so ask, they can get pricy.
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