The lobster and shrimp
Bisque was sublime with small
slivers of lobster meat. My hubby loved his ahi sashimi appetizer. The organic sourdough bread was too good we could've dined on that alone.
My filet mignon Oscar style was perfection, happy they had the hollandaise on the side for me to dole out as desired. The twice baked potato was tasty. The perfect ending was the Godiva chocolate soufflé with Amy's vanilla ice cream. With Happy Anniversary written in the dish. They graciously brought more ice cream when we asked. They kindly gifted us the dessert for our anniversary!
Service was very good and personable.
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