Fonda San Miguel has been a special restaurant in Austin since it started more than
thirty years ago. Brunch is exceptional! with a taste of nearly everything that has been
on the menu. In the beginning there was a very strong influence from Diana Kennedy
who shared some recipes. The atmosphere is incredible though some of the initial staff
who were special people have moved on (including the overly independent parrot). Here
are some recommendations for dishes to try: carne asada, camarones, and especially
the cochinita pibil! Try the top shelf margarita on the rocks and go back to see the oven
where the hand-made tortillas originate.
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