My wife and I had dinner here on a relaxed "First Thursday" on South Congress. The food was well prepared and seasoned nicely, good presentation. Because of all the hard services,the restaurant was noisy, even through it was not full. We arrived at 6.15 and were seated right away, greeted warmly and served promptly. The portions were sized ok, except the Texas quail. Which was tiny! One quail smaller than half of my fist for $18! Thank god the bread pudding was generous and flavorful, it saved the meal. Salads were very nice and my wife's duck was excellent.
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