On a blazing hot August afternoon, a friend and I were hungry for something tasty. It was too late for lunch and too early for dinner -- according to most restaurants' timetables. I've always loved Satay, so we popped in there. Satay is usually serene, even when full, but we were the only customers at about 3PM. We split an order of the always-delicious Soft Spring Rolls with shrimp, plus an appetizer I had never tried: "Miang Khum: Six individual spinach wraps with bits of fresh ginger, garlic, whole lime, red onion, roasted peanuts and coconut. Served with SATAY’s Coconut Salsa." THE best thing for a hot day -- or any day. Refreshing! The combination of flavors and textures was amazing. I might even go there again some afternoon, just for those two, and make a meal of it!!! I also had a vegetable curry dish that was jusssst the right level of "hot" for me, thanks to the attention of our waiter. The leftovers were just as yummy the next day.
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