Fresa's Chicken is not a sit-down but a drive-through and window-order place. It features pasture-raised organic wood-grilled birds in two combos. We have eaten 10 of their whole chickens over the past several months. Once the bird was overcooked, i.e. charred and dried out. The sides (grilled vegetables, Mexican street corn, beans, rice, etc) are very good. Fresa's raised its prices a couple of months ago and in so doing priced itself out of my pocketbook. Another local purveyor (Pollo Rico al carbon) with several outlets sells its chicken combos for exactly half the price.
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