I suppose we should know better, but we tried to eat there on a Saturday night (6pm) with a group of 13. They don't take reservations, so we took our chance and went anyway. We ended up waiting over 2 hours for a table (no buzzer system - you get a number and have to watch the LED sign on the wall like the post office). On the plus side, the food was VERY good! My wife and I split the 1/2 lb fajitas ($20), and finished it off. The 1 lb would probably have leftovers. One of the benefits that isn't mentioned is you get free unlimited toppings for the fajitas. Helps make the price worth it!
The icing on the cake for us was our server, John. He was very attentive, very polite - and memorized our party's entire order!!! Thirteen people!! Holy cow...didn't even realize that was humanly possible. John really made it a great visit for us and the rest of our party. Cross your fingers you get him when you go!
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