One word - magnificent!
We had a terrific meal and a terrific time at Lenoir. It is a small space with comfortably close tables. As noted by others, the waitstaff are superb, extraordinarily knowledgeable and casually conversant, without being intrusive.
The four course menu is unique and the marriage of favors were quite creative. Was that a hint of lime in the corn ravioli with chili aioli and quest fresco? You bet! The redfish was presented in a wonderfully spiced broth, with a Middle Eastern flavor profile. And the green mole that accompanied the quail was nicely accented by a hint of curry.
We found the menu portions not too small and perfectly satisfying. The wine list is reasonably priced and features unique limited availability offerings. We had the 2013 Occhipinti SP68 Bianco, a delightful wine, of which Lenoir only received a couple of cases.
If you live in ATX, or visit here, don't miss this spot - you'll definitely be rewarded.
We're looking forwards to our next reward!