The beef tenderloin at Corazon is one of the best meals I've ever had in a restaurant. Having cut his teeth (so to speak) at Ruth's Chris in New Orleans, the chef knows his way with beef.This is Black Angus, free range, hormone and steroid free as beef is meant to be. Amazing. But then there are the Chicken Rnchiladas Suizas. I dream about them. Or for something lighter, the crab cakes with Caesar salad. These crab cakes have a secret ingredient...crab! Not fillers. And oh, my...the chocolate truffle heart for dessert. Or the wonderful bread pudding with Mexican Brandy Espresso Sauce. And if you like a good, spicy gumbo, this is the place. And with it all, hibiscus tea. Very refreshing!
Besides the actual food, I love that they allow you to split a plate. There is an additional charge of $3, but that includes a serving of sides and sauce for each person. So you each get your own beautiful plate with just half the entree. Perfect if you and your companion are not big eaters.
And the other best part is that there is parking. Since we live in the 'burbs, the hassle of parking downtown just takes a lot of fun out of the experience of going most anywhere downtown. But at Corazon, the experience is wonderful from the time we pull into the parking lot until the time we pull out.
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