We were told this was a place to go. Parked in the lot in the back. The parking is free for 2 hours if you get your ticket stamped in the resteraunt. The burgers were great. They make their bread, cut there own fries, grind the meat. Kind of fun. Expect a wait. We waited an hour. They have umbrellas if you are in the hot sun. The burgers come with no fries, you have to order them on the side. The burger we ordered was about 8.50 each, shakes (homemade) were 5.50. The burgers were very juicy and you can upgrade to grass fed beef for 2.00. They also have bison.
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