3 diners; I had large filet with wedge salad and grilled brussel sprouts; another had large bone out rib eye with creamed spinach. Third ate giant scallops with creamed cauliflower and bacon mac and cheese. The steaks were perfectly cooked. The sides are large enough to share, which we did. The favorites were the mac and cheese and sprouts. The restaurant is a little dark. The service was very attentive.
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