The food is obviously an experience worth the trip. I had been there before and was concerned there wouldn't be room for my husband's wheelchair. We had reservations and were seated right away with ample room for the wheelchair. The brussel sprouts are indeed life-changing and we googled the recipe while we sat there. Everyone has their favorites but our server was the expert; we followed his advice and were delighted although no one liked the sea urchins. I think it's more on the $100 end, however.
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