My group of five came in for lunch on NYE 2013. We only had to wait a few minutes for a table to open up. We started with some vegetarian chili french fries because my ex-girlfriend was a vegetarian. They were surprisingly good - honestly, much better than I had anticipated. I couldn't even tell there wasn't meat in them. I ended up getting a sausage with antelope, rabbit, and something else in it that was topped with pulled pork and potato salad. It was awesome. Everyone loved their food, from other sausages and hotdogs to the hummus. Then we had dessert, which was chocolate covered bacon and chocolate chip cookies with bacon bits in them. Both were outstanding. They also had a wide variety of beers on tap, especially local ones and the prices were quite reasonable. I would definitely go to Frank again.
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